ORIGIN
Its importance lies not just in what it promises, but in how it is prepared and shared, through attention, restraint, and honoring its origin.
FROM THE SIERRA NEVADA
Tu Cacao comes from the Sierra Nevada de Santa Marta, Colombia.
It is grown by small farmers and Indigenous communities whose relationship with the Sierra reaches back generations.
CACAO BEGINS WITH PEOPLE
It is grown, harvested, fermented and dried near its origin.
Few hands.
Minimal processing.
Nothing unnecessary added.
The cacao is shaped by hand into individual 20-gram sticks or 500g blocks.
A simple form that makes preparing it part of everyday life.
FROM THEIR HANDS TO YOURS
We believe origin should remain visible. Tu Cacao brings you closer to it.
The land where it grew.
The hands that prepared it.
Ceremonial Cacao.
Nothing more. Nothing less.